Xining city - China

Xining in Chinese; Silung or Ziling in Tibetan (Simplified Chinese: 西宁, Traditional Chinese: 西寧,Pinyin: Xīníng, Wylie: Zi-ning) is the capital of Qinghai Province, People's Republic of China.
Located in the southwest part of Xining City, the Kumbum Monastery or Ta'er Monastery is one of six famous monasteries in the Gelug (also called Yellow Hat Sect) of Tibetan Buddhism. Having a history of over 600 years, the Dongguan Mosque, located in the Xining City Zone, is one of the most famous mosques in the northwest region of China. It has splendid and diversiform towers, walls and halls in the mosque. Another unique religious structure is the Beishan Si (North Mountain Temple), a Taoist facility.
Dongguan MosqueThe Xining region is also replete with natural scenic attractions. One is the Sun and Moon Mountain which divides Qinghai Province into two parts - the stock-raising area and the farming area. Another not-to-be-missed destination is the Qinghai Lake and Bird Island. This alluring body of water is home to hundreds of thousands of birds. About 35 kilometers west of Xining City in Datong County, you can experience the magical power of Laoye Mountain. Every year on the 6th day of the 6th lunar month, the traditional singing festival attracts hundreds of thousands of visitors.
As the capital of Qinghai Province, Xining almost boasts all varieties of local flavors. Xining's cuisine is distinct from other varieties of Chinese cities using mainly food products native to the area. Food here is substantial, but quite inexpensive.
A unique feature of dishes in Xining is that they are given names after the surname of their initiator. Here are some of the most famous: Liangfen (bean jelly) is made from pea powder and cut into short strips. Liangfen is served with vinegar, chili and mashed garlic, mustard and salt to enhance the taste the dish. Niangpi is a popular snack made of flour and baking soda. It can be found anywhere in Xining for four-yuan. The most famous version of this snack is called Mazhong Niangpi and can be found in the Mojia Jie. Zasui Tang is a soup cooked with lamb and oxen entrails. Locals often eat this snack for breakfast. The hot soup helps warm people during the winter. Muslim Yoghurt is a must while in Xining – this breakfast is a kind of substance made by local Muslim families and is served in small bowls for one-yuan. Terrine is a popular snack in Xining. It is a small hot pot which contains beef, mutton, been curd and vermicelli. Mutton Eaten with Fingers is the most famous snack in Qinghai Province. It is made of fresh mutton and served with a little salt. This snack is the favorite food of the herdsmen of Qinghai Province.
In Xining, some restaurants serve varieties of 'plateau flavor', such as Feng'er Liji (a round lamb tenderloin), Danbai Chongcao Ji (a medicine cuisine made of chicken, Chinese caterpillar fungus and eggs), Jinyu Facai (pork wrapped in flagelliform nostoc and shaped as a goldfish) among others. These dishes are often cooked by the locals at home.
There are also many small restaurants offering noodles. Gan Ban is a very common noodle dish. Perhaps Mian Pian, which means "noodle leaves" is the most common noodle plate among the Qinghai people.
On the streets, many Muslims sell spicy lamb brochettes.
Due to the cold climate, residents of Xining are also fond of strong spirits - Xining has the reputation of being one of the heaviest regions of alcohol consumption in China.