Mediterranean cuisine is typical for Croatia fitting to its position and climate, so to every gourmand yachtsman we recommend to find a tavern where he will be able to enjoy in the rich taste of domestic tomatoes, olive oil, and fish – all of those typical Mediterranean fruits.
In almost every spot on the islands you can discover an indigenous tavern – a small, family nest where the food is made and served in a domestic ambience. We warmly recommend you to eat in small places like that and to keep off restaurants where the food is frequently overrated and without those fine attributes and appeal that taverns are fulfilled with. When we articulate attributes and appeal we think of many home made brandies ordinarily served with dry figs, home made bread, fresh caught fish seasoned with domestic olive oil. Tavern owners produce their own veggies, have their own canned capers, onions, they tend to own the best domestic wine, sea salt, carob, oregano and the rest of the aromatic plants or any different coastal food supplements.
These taverns that we are describing are ready for yachtsmen. The offer is commonly based on traditional domestic recipes with skilled and creative ways of making original meals. Tavern has to be a family place and the owner himself or herself has to be the main cook. You have to be able to watch what’s cooking or at least be able to come to the kitchen door and watch what’s going on. After an exquisite experience suchlike that you have to have a wish to sail there again and once again.
Besides the mentioned gastronomy pictures, the other valuable tavern characteristic is the typical ambiance – stone. The offer is not the single thing that shapes guest choice, ambience is also very important.
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